Polka Dot Mushroom Chocolate Bars

A tropical type of fungus called the pink oyster polka dot mushroom chocolate bars has broad, stunning flushes that range in color from pale pink to dark pinkish-red. Cooking enhances the flavor of mushrooms, which are succulent and tasty. They even work well as a meat replacement!

Both as a prized edible mushroom and as a good therapeutic, lion’s mane is regarded. It resembles fresh crab flesh in texture when broken apart. For a delicious vegetarian or vegan variation on a classic meal, you could even use a recipe for crab cakes!

The silky, delicious, and mild flavor of blue oyster polka dot mushroom chocolate bars complements just about every dish. Since we first started as an urban farm, blue oysters have been a mainstay at North Spore. They are among the simplest and most dependable.

These polka dot mushroom chocolate bars with polka dots have the same effects as 4 grams of psychedelic mushroom psilocybin and psilocin. They are intended to provide you with the same full-fledged high as consuming several chocolates without the stomach-turning effects or mushroom flavor.

Because each polka dot mushroom chocolate bars is packed in its own wrapper, you may eat one at a time. These make for a nutritious snack that won’t make you feel bad about eating something sweet because they are non-GMO, gluten free, and vegan. With this product being accessible online at inexpensive pricing; you don’t need to seek any farther for your psychedelic magic mushroom demands!”

A premium gastronomic experience is the polka dot mushroom chocolate bars. Our talented pastry chefs carefully hand-craft this stunning golden mushroom, which will provide you with the ideal amount of charm. We are the world’s leading manufacturers and suppliers of chocolate bars with polka-dot mushrooms.

Since we employ only the best methods, from extraction to packing, our quality is unmatched. We offer the greatest items for you to start your day with polka dot mushroom chocolate bars, whether you use the powder to make smoothies, combine it with other ingredients in a dish, or just eat it raw.

Psychedelic Mushroom Chocolate Bars For Sale

Of all the hallucinogenic mushroom varieties used both recreationally and therapeutically, polka dot chocolate bars are the most popular product. Our polka-dot chocolate bar’s primary ingredient is psilocybin, a psychedelic compound found in hallucinogenic mushrooms. By making these psychedelic effects substances soluble in water to be dissolved into a solution before adding the organic cacao butter and then gently evaporating using a heat pump system, our distinctive production technique provides for optimal bioavailability of these psychoactive chemicals when taken.

Mushroom Chocolate Bars Near Me

One of the greatest mushroom chocolate bars available is polka dot mushroom chocolate bars, produced by Polkadot. To enhance the flavor of our renowned cacao, this 2 inch bar is produced from dark chocolate that has 63% grams of psilocybin.

Full of psilocybin yet devoid of caffeine and gluten. We have a very broad selection of psilocybe cubensis that are all chosen and grown from dung, the outcome is a beautiful magic mushroom. Our polkadot magic chocolate bar is produced with thoroughly taken care of au belgian chocolate and gives good mental health and side effects for health conditions.

Mushroom Chocolate Bars

Polka dot mushroom chocolate bars are a fantastic complementary treatment that benefits the mind, body, and spirit. In Mexico, hallucinogenic mushroom chocolate bars were initially used 3,000 years ago. You’ll encounter mildly spaced-out images and feel upbeat, pleased, ecstatic, tranquil, cheerful, and active.

These psyllium mushroom chocolate bars are a relatively recent creation that combine the enjoyment of eating chocolate with the psychedelic high it gives you. Mushroom milk chocolate bars have a smooth, creamy texture and a sweet flavor.

Please take all reasonable safety measures, and learn more about what activities are and aren’t advised when experimenting with magic mushrooms in our FAQs.

Chocolate Mushroom Bar

From functional mushroom supplements to psilocybin laced bars, mushroom chocolate is a rapidly growing industry

Few foods are as beloved or passionately consumed as chocolate. Polka dot mushroom chocolate bars, which is rich, delicious, and creamy, has had a profound impact on human culture. The same is true with micro dosing mushrooms, which have extraordinary therapeutic qualities. But when you mix the two to produce popularity mushroom chocolate, what sort of transcendental bars magic happens?

Creative Polka dot mushroom chocolate bars connoisseurs and shroom aficionados are presently scrambling to provide an answer to that issue. Shroom Bars Chocolate with mushrooms is now having a major moment. Both the legal and unlawful sides of the spectrum are favored by the new inventions.

Medicinal Mushroom Hot Chocolate and Chocolate Bars

Functional or medicinal mushrooms offer a healthy, non-intoxicating option for people curious about mushrooms but not yet ready for a psychedelic experience. Cacao or carob are combined with adaptogenic mushrooms including reishi, cordyceps, chaga, turkey tail, and lion’s mane to create mushroom hot chocolate.

These warm, healthy drinks are becoming more and more well-liked among those willing to give up the jitters associated with coffee in favor of concoctions that reduce stress and improve cognitive performance. The therapeutic qualities of medicinal mushrooms vary, but they all are thought to be adaptogenic.

Adaptogens assist the body in adjusting to physical, chemical, or biological stress and aid in the body’s return to homeostasis, a balanced condition. These potent plant substances can also help the body manage its metabolic processes more successfully while enhancing both mental and physical performance.

Reishi and lion’s mane, for instance, are used in the Woodland Mushroom Hot Chocolate Super Adaptogenic Blend to improve immunological and brain function, lessen anxiety, and lessen inflammation. Additionally, the company chooses carob instead cacao, which includes caffeine, to offer chocolate flavor. Buoyant Chocolates, however, has created milk and dark chocolate bars containing powdered lion’s mane and cordyceps for those seeking a greater chocolate dose. This useful treat is advertised as improving mental clarity, focus, memory, and physical endurance.

There are other alternatives available for people looking for a chocolate high with a side of psychedelics.

Psilocybin Mushroom Chocolate

The co-founder of STEM Chocolate, who has asked that we not reveal his identity, saw the pairing of dried psilocybin mushrooms with Belgian Callebaut chocolate as a contemporary interpretation of a hallowed, age-old remedy.

The Co-Founder says that psilocybin and cacao are collectively referred to as “the Aztec combo.” The scientific term Theobroma cacao, which means food or nutrition of the gods, is where the word “cacao” originates. The psilocybin mushroom was known to the Aztecs as Teonanácatl, which means “flesh of the gods.”

The businessman created STEM to create psilocybin-infused chocolate that may introduce people to the many advantages of ingesting safe medicinal mushrooms.

“Our goal is to eliminate the stigma associated with this lovely animal. By providing this treatment in a more prominent and approachable manner, STEM was created with the intention of disrupting the industry as we now know it. The chocolate sold by STEM is not your typical dark, milk, or white kind. Instead, choose unusual tastes like yuzu, Provence lavender, and cardamom.

According to the Co-Founder, the most well-known flavors of STEM’s mushroom chocolate bars include Cookies & Cream Dreams, Caramel Gold Rush, and our premium Passionfruit Triptych, which is crafted with Penis Envy mushrooms, Valrhona chocolate, and real 23K gold.

The benefits of blending cacao and psilocybin

The Co-Founder of STEM Chocolate notes that the practice of mixing cacao and psilocybin dates back to ancient medical rites and is actually thousands of years old.

“It has been observed that their potent combination enhances psilocybin’s effects and helps the soul travel the journey. Psilocybin mushrooms and cacao work together to enhance the profundity of a psychedelic experience. It has long been believed that cacao opens the heart while psilocybin mushrooms open the mind.

There is proof that combining the two has special advantages. Despite not being a hallucinogenic, cocoa is something of a stimulant. Anandamide, MAO-inhibitors, and other strong natural substances found in cacao can help improve mood and sensations of enjoyment.

The Co-Founder says that these attributes contribute to psilocybin’s effect being amplified. Additionally, cacao has a lot of naturally occurring lipids, particularly cacao butter, which promotes psilocybin absorption.

She advises seeing cocoa as a liposomal vehicle for the substance. “The fat particles make it easier for the body to absorb while allowing the psilocybin to transfer to the blood and brain,” she says. Psilocybin and cacao appear to work well together to heighten the psychedelic experience. “Food of the gods and flesh of the gods is the perfect balance, and a match made in heaven,” says the Co-Founder.

Edibles for microdosing

The idea of the magic mushroom chocolate bar chocolate bars is that they break up easily into pieces that can be consumed in microdoses, allowing users to regulate how much psilocybin they receive with each mouthful.

There are 15 separate parts of the bar. The co-founder of STEM chocolate claims that each piece includes 200 milligrams of microdosing psilocybin mushrooms. “For a planned consumes psilocybin microdose regimen, we advise splitting each piece in half (100 mg) or quarters (50 mg). Depending on your dose regimen, one bar should last you between 1-2 months.

Microdosing is a simple and efficient technique to dip one’s toes into the psychedelic pool for people who are new to psychedelics or those who want to frequently take advantage of their advantages.

Yes it’s delicious… but is it legal?

Legal issues are raised by the growing popularity of psilocybin-infused foods like chocolate. Psilocybin remains banned in most places despite a trend in the decriminalization of psychedelic drugs. Police enforcement of psilocybin laws varies by location, nevertheless.

“STEM is very fortunate to be based in Vancouver, Canada, which seems to be leading this industry by allowing these activities to continue without fear of legal repercussions,” she says.

Vancouver appears to be driving these businesses ahead, much like how it did with cannabis a few years ago, before it was made legal. Today, Vancouver is home to a number of mushroom-only dispensaries that sell a range of mushroom-specific goods.

The STEM chocolate co-founder thinks that the current legalization movement in Canada, which was most recently highlighted by British Columbia’s decision to permit limited amounts of narcotics for personal use, allows for the ability of STEM and other psilocybin companies to operate in a “gray area.” In other words, while psilocybin is illegal, it is also not strictly regulated.

However, magic mushroom activity is more strictly regulated in several US jurisdictions. A example in point is the current situation of Indiana nurse Jessica Thornton, who is awaiting punishment after producing her own psilocybin. In other areas, psilocybin chocolate makers work in the shadows, producing bars covertly and fast to keep up with the demand.

The Co-Founder is still certain that the legal climate will change soon, though. “With this new re-surge of evidence-based research being conducted, the medical industry can no longer ignore the many benefits psilocybin treatment has to offer,” she claims. Laws will need to change as more people look for innovative treatments that might help them with their health journeys.